Medu Vada

Name: Medu Vada
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 tsp Ginger Chilli paste; 1/2 tsp Salt or as per taste; as needed Chopped coriander; Pinch asafoetida (hing); 2 tbsp rice flour; as needed Oil for deep frying

Dimple Shah @shahdimpi06

Mumbai

#week1of5
#dals #uraddal

Dimple Shah @shahdimpi06

Mumbai

#week1of5
#dals #uraddal

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Ingredients

1 cupurad dal
1/2 tspGinger Chilli paste
1/2 tspSalt or as per taste
as neededChopped coriander
Pinchasafoetida (hing)
2 tbsprice flour
as neededOil for deep frying

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Steps

1

Soak urad dal for 3-4 hours. Do not over soak.
2

Drain off the water. Grind urad dal fine and make thick batter using little water as required. Whisk the batter for 5 minutes till it turn light. Add ginger chilli paste, salt, hing, coriander and rice flour to the batter. Mix well.
3

Heat oil in a pan. wet a small cup with water, turn the cup upside down and put some batter on it and make a hole in center with wet finger.
4

Drop the vada in hot oil. Deep fry on medium flame till it becomes golden brown from both sides.
5

Serve hot medu vadas with coconut chutney and sambhar.