Take atta in a kadhai on low flame begin to roast wheat flour.

Stir continuously while roasting so that flour gets brown. About 7 to 10 minutes on low flame.

Add 1/3 cup ghee in it and mix it well. It takes 5 minutes.

Switch off the flame and then add powdered sugar in it. And then add cut dry fruits in it as required.

Make medium-sized ladoos from this whole mixture. Atta ladoo is ready for serve.