A picture of Atte ke ladoo.

Atte ke ladoo

Kanika Bhatia @cook_22723394

Atte ke ladoo

Kanika Bhatia @cook_22723394

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Ingredients

1whole cup Atta(wheat flour)
1/3 cupFine powdered sugar
as requiredDry fruits (kaju, badam, raisins)
1/3 cupGhee

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Steps

1

Take atta in a kadhai on low flame begin to roast wheat flour.
2

Stir continuously while roasting so that flour gets brown. About 7 to 10 minutes on low flame.
3

Add 1/3 cup ghee in it and mix it well. It takes 5 minutes.
4

Switch off the flame and then add powdered sugar in it. And then add cut dry fruits in it as required.
5

Make medium-sized ladoos from this whole mixture. Atta ladoo is ready for serve.

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Cooksnaps

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Kanika Bhatia @cook_22723394

on May 07, 2020 19:38

Comments (3)

Swaminathan @Swami_180828

May 07, 2020 23:44

Nice presentation

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