Gulkand cake

Name: Gulkand cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup gulkand; 11/2 cup refined flour; 1 cup milk; 2 tsp baking soda; 2 tsp baking powder; 1 cup milk powder; 1 cup powdered sugar; 1 cup oil; As needed (few() drops rose essence; as needed tutti frutti; as needed tutti fruiti

Diya Ramnani @cook_19895880

Akot

#WBD

Diya Ramnani @cook_19895880

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Ingredients

1 hour

5 servings

1/4 cupgulkand
11/2 cuprefined flour
1 cupmilk
2 tspbaking soda
2 tspbaking powder
1 cupmilk powder
1 cuppowdered sugar
1 cupoil
As needed(few() drops rose essence
as neededtutti frutti
as neededtutti fruiti

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Steps

1 hour

1

Sieve maida,baking soda and baking powder, preheat oven to 180c for 10 minutes.
2

Beat oil and powdered sugar till sugar dissolves.add milk mix well....now add milk powder to oil mixture and mix well.gradually and flour mixture and mix.
3

Mix with cut fold method and add gulkand and rose essence mix well.pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
4

Cool the tin on wire rack 5 minutes.invert on a wire rack and cool for further 10 minutes...... ready to garnish..... slice and serve 👍