Originally published on Cookpad Bolivia as Hamburguesa de quinoa
Steps
- 1
Start by boiling the quinoa until tender, then set aside.
- 2
Boil the chicken and shred it. Chop the onion, tomato, bell pepper, and parsley.
- 3
In a bowl, mix all the ingredients with the egg, cheese, salt, and pepper. If the mixture is not firm enough, add 3 tablespoons of all-purpose flour.
- 4
Shape the mixture into burger patties with your hands and cook them in a skillet with a little oil (you can also fry them in more oil if you prefer). That's it! I served mine with celery cream.
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