Peel, cut and wash the potatoes and set aside with other ingredients ( grated Attaruhu and onions, seasonings, masala and curry powder

After the meat is done drain the water inside and add all the ingredients, then put another clean water and boil till soft

You can accompany it without dish of your choice, for me i ate it with Gurasar larabawa. Search 👀 Gurasar larabawa on my recipe list.... Bye