Shred the fried fish in a frying pan, add grated scotch bonnet & onions, add seasoning, spices & oil, mix & fry for 5mins. Mould it into circular form after wearing a clean hand gloves.

In another separate bowl, crack the eggs, add seasoning, grated onions & spices, deep the fish in it & then coat it with golden morn(grind the golden morn to a more simpler form). Fry in hot oil.