Masala Egg Curry

Name: Masala Egg Curry
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 5 egg boiled; 3 large tomatoes (Tamatar); 1 large onion (pyaj); 1 inch ginger (adrak); 6-7 garlic cloves (lehsun); 1 tsp coriander powder (dhania powder); 1 tsp Red chilli powder; 1 tsp turmeric powder (haldi powder); 1 tsp garam masala powder; 1-2 tsp chopped coriander leaves; 1/2 tsp cinnamon powder (dalchini); 2-3 green chillies (hari mirch); 3-4 black peppercorns (kali mirch); 2-3 dry red chilies (sukhi lal mirch); 3-4 cloves (long); 2 black cardamom (kali badi elaichi); 1-2 bay leaf (Tej patta); 1/2 tsp Cumin seeds (jeeta); 1 cup water; 2-3 tbsp oil for frying Egg and cook cury

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma

I am sharing a spicy dhaba style masala Egg curry. Delicious Egg curry will surely satisfy your taste buds.

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma

I am sharing a spicy dhaba style masala Egg curry. Delicious Egg curry will surely satisfy your taste buds.

Saved

Ingredients

25 minutes

5 servings

5egg boiled
3large tomatoes (Tamatar)
1large onion (pyaj)
1 inchginger (adrak)
6-7garlic cloves (lehsun)
1 tspcoriander powder (dhania powder)
1 tspRed chilli powder
1 tspturmeric powder (haldi powder)
1 tspgaram masala powder
1-2 tspchopped coriander leaves
1/2 tspcinnamon powder (dalchini)
2-3green chillies (hari mirch)
3-4black peppercorns (kali mirch)
2-3dry red chilies (sukhi lal mirch)
3-4 cloves(long)
2black cardamom (kali badi elaichi)
1-2bay leaf (Tej patta)
1/2 tspCumin seeds (jeeta)
1 cupwater
2-3 tbspoil for frying Egg and cook cury

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Steps

25 minutes

1

First boil eggs. Remove the outer shell and fry till golden.
2

Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste.
3

Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water.
4

Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 08, 2020 04:42

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.