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Hummus fromScratch
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A picture of Hummus fromScratch.

Hummus fromScratch

Khets
Khets @Khets

One of the few thing I vowed to come out of covid 19 lockdown having mastered. I made the tahini from scratch too 🥳🥳🥳

One of the few thing I vowed to come out of covid 19 lockdown having mastered. I made the tahini from scratch too 🥳🥳🥳

Read more

Hummus fromScratch

Khets
Khets @Khets

One of the few thing I vowed to come out of covid 19 lockdown having mastered. I made the tahini from scratch too 🥳🥳🥳

One of the few thing I vowed to come out of covid 19 lockdown having mastered. I made the tahini from scratch too 🥳🥳🥳

Read more
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Ingredients

  • 1 canchickpeas
  • 1 clovegarlic
  • 1lemon juiced
  • 1/2 tspcumin
  • 1tblsp tahini
  • Tahini
  • 1 cupwhite sesame seeds
  • 4tblsp canola oil
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Steps

  1. 1

    On medium heat roast the sesame seeds. Slow low heat. Till roasted and brown and cool.

    A picture of step 1 of Hummus fromScratch.
    A picture of step 1 of Hummus fromScratch.
    A picture of step 1 of Hummus fromScratch.
  2. 2

    In a blender mill the toasted sesame seeds, add the oil and mill till smooth. Decant.

    A picture of step 2 of Hummus fromScratch.
    A picture of step 2 of Hummus fromScratch.
    A picture of step 2 of Hummus fromScratch.
  3. 3

    For hummus add all the ingredients plus 2 ice cubes and blend till smooth.

    A picture of step 3 of Hummus fromScratch.
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Khets
Khets @Khets
on May 08, 2020 04:58
I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.
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