Veg kheema soya cutlet

Name: Veg kheema soya cutlet
Yield: For 4 to 5 peop
Cuisine: Indian
Ingredients: 1 1/2 cup mini soya granules; 2 medium size boiled potatoes; 1 medium sized chopped onion; 4-5 green chillies; 5-6 garlic cloves; 2 tsp gram flour; 2 tsp rice flour; 1 1/2 tsp cornflour; 1/2 tsp cumin seeds; 1/4 tsp Ajwain/carom seeds; 1/2 tsp fennel seeds; 1 tsp red chilli powder; 2 tsp kitchen king masala; 1/2 tsp turmeric powder; 1/2 cup semolina for coating cutlet; to taste Salt

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#myfirstrecipe
#may
#post1

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#myfirstrecipe
#may
#post1

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Ingredients

1 and half hour

For 4 to 5 peop

1 1/2 cupmini soya granules
2medium size boiled potatoes
1medium sized chopped onion
4-5green chillies
5-6garlic cloves
2 tspgram flour
2 tsprice flour
1 1/2 tspcornflour
1/2 tspcumin seeds
1/4 tspAjwain/carom seeds
1/2 tspfennel seeds
1 tspred chilli powder
2 tspkitchen king masala
1/2 tspturmeric powder
1/2 cupsemolina for coating cutlet
to tasteSalt

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Steps

1 and half hour

1

Boil soya granules for 5 to 10 minutes on medium flame
2

After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
3

After strain of granules add all the ingredients
4

Mix all the ingredients properly with hand or by spoon...
5

Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets... And coat it with semolina
6

After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
7

Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
8

Now the cutlets are ready... Serve this cutlet with sauce or chutney with smile and love and enjoy it😊

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on May 08, 2020 10:07

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊