Minced and cut everything to small pieces

Heat up the pot with oil and put in the onion

After about 3 minutes, add in the minced garlic and cook for another 2 minutes

Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture

After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.