Easy no cream celery soup

Name: Easy no cream celery soup
Yield: 2 servings
Cuisine: British
Ingredients: 3 stalks celery; Half an onion; 2 cloves garlic; 1 potato; 500 ml chicken stock; 1 tbsp Parsley; Salt; Pepper

Tempt My Palette @cook_21181253

Currently Hong Kong 🇭🇰

Very simple and it is yummy!

#soup #lunch

Very simple and it is yummy!

#soup #lunch

Tempt My Palette @cook_21181253

Currently Hong Kong 🇭🇰

Very simple and it is yummy!

#soup #lunch

Very simple and it is yummy!

Saved

Ingredients

2 servings

3 stalkscelery
Halfan onion
2 clovesgarlic
1potato
500 mlchicken stock
1 tbspParsley
Salt
Pepper

Saved

Steps

1

Minced and cut everything to small pieces
2

Heat up the pot with oil and put in the onion
3

After about 3 minutes, add in the minced garlic and cook for another 2 minutes
4

Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
5

Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
6

After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
7

Pour the pulped vegetables into your serving bowls
8

Add in the broth, blend everything together and enjoy!