King Qulfa ice cream

Name: King Qulfa ice cream
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 7 bread slice medium; 1 &1/2 cardamom powder; 2 tbls dried rose patel; 1/2 cup almond; 1/2 cup pistachio; 1 &1/2 sugar or taste. i use 1 tin condensed milk; 1 &1/2 cup dried milk; 1 &1/2 cup pistachio sliced cutting; 1 &1/2 cup badam sliced cutting; 1 litr milk preparing king qulfa mix 1 cup cream; 1-2 tbls pistachio

Annies_book @cookinglover4

#cookwithhuma
first tym try ki buhat mazy ki bami yeh king qulfa☺️

Annies_book @cookinglover4

#cookwithhuma
first tym try ki buhat mazy ki bami yeh king qulfa☺️

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Ingredients

30-35 mins

4-5 servings

7bread slice medium
1&1/2 cardamom powder
2 tblsdried rose patel
1/2 cupalmond
1/2 cuppistachio
1&1/2 sugar or taste. i use 1 tin condensed milk
1&1/2 cup dried milk
1&1/2 cup pistachio sliced cutting
1&1/2 cup badam sliced cutting
1litr milk preparing king qulfa mix 1 cup cream
1-2 tblspistachio

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Steps

30-35 mins

1

Prepare King Kulfa Mix:
In chopper,add bread slices and chop well.
2

In frying pan,add bread crumbs and dry roast on low flame until golden brown (8-10 minutes) & let it cool.
3

In spice mixer,add green cardamom,dried rose petals,grind well & take out in a bowl.
4

In a bowl,add dried milk powder,breadcrumbs,pistachios,almonds and mix until well combined.King kulfa mix is ready! (Yields: 6 Cups approx.850g)
5

Can be stored in an airtight glass container for up to 1 month.
6

Prepare King Kulfa:
In a wok,add milk and bring it to boil & cook on medium flame for 6-8 minutes & keep stirring in between.
7

Add prepared kulfa mix (1 cup) & mix continuously,(use 1 cup for 1 litre) and cook on medium flame until thickens (approx. 10 minutes).
8

Let it cool. Add cream & mix well.
Now pour cooked king kulfa in 12 x 4” loaf pan or into kulfi molds (makes 6),cover with cling film & refrigerate for 1 hour to cool down completely then freeze for at least 8 hours or overnight.
9

Garnish with pistachios,cut into desired pieces & serve!