Cabbage wrapped meatballs (AKA: Ouma onder die Kombers)

Name: Cabbage wrapped meatballs (AKA: Ouma onder die Kombers)
Cuisine: South African
Ingredients: 5 large cabbage leaves; 1 small egg; 30 ml milk; 70 g breadcrumbs; 100 g streaky bacon chopped; 1 cup rice cooked; 1 tsp crushed garlic; 1 small onion chopped; 1 small green pepper chopped; 300 g ground beef; 300 g ground pork; 1 tsp ground black pepper; 0.5 tsp salt; 1 tsp bbq spice; 1 tbsp soya sauce; 1 can cream of tomato soup

JJ @JJduPlessis1

Cape Town

aka - "ouma onder die kombers"

JJ @JJduPlessis1

Cape Town

aka - "ouma onder die kombers"

Saved

Ingredients

5large cabbage leaves
1small egg
30 mlmilk
70 gbreadcrumbs
100 gstreaky bacon chopped
1 cuprice cooked
1 tspcrushed garlic
1small onion chopped
1small green pepper chopped
300 gground beef
300 gground pork
1 tspground black pepper
0.5 tspsalt
1 tspbbq spice
1 tbspsoya sauce
1 cancream of tomato soup

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Steps

1

Preheat oven to 190°C.
2

Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
3

In a large mixing bowl mix together the egg, milk and breadcrumbs.
4

Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
5

Divide the mixture into five equal parts. Make long meatballs.
6

Pour a quarter of the tomato soup into a greased oven dish.
7

Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
8

Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.