Vanilla Cupcakes

Name: Vanilla Cupcakes
Yield: 24 medium
Cuisine: Kenyan
Ingredients: 350 g all purpose flour; 20 g baking powder; 160 g sugar; 160 g margarine; 3 eggs; 1 tablespoon lemon juice; 1 tablespoon vanilla essence

Vivian Ngome @cook_javiantreats

I played around with the measurements and the results were amazing.

Vivian Ngome @cook_javiantreats

I played around with the measurements and the results were amazing.

Saved

Ingredients

24 medium

350 gall purpose flour
20 gbaking powder
160 gsugar
160 gmargarine
3eggs
1 tablespoonlemon juice
1 tablespoonvanilla essence

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Steps

1

Weigh out your ingredients and put them aside. Sieve your flour and baking powder in a bowl.
2

Combine your margarine and sugar and beat until soft and fluffy.
3

Add the essence and the lemon juice. Add the eggs one by one making sure to mix well before each addition.
4

Fold in the flour mix and milk to the batter making sure to end with flour until you get a smooth mix with no lumps. Let it not be too light.
5

Grease your baking tray and pour out the mixture into portions. Don't fill up the cups completely to give room for rising when baking.
6

Bake for 20 minutes at 180° in a preheated oven.
7

I played around with mine and added some colour and cocoa powder to some of the batter for my babies. They were soft and moist. Sneak peak of the inside