Shelly's Swiss Steak

Name: Shelly's Swiss Steak
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1-2 lbs eye of round steak; 1 cup carrots whole or diced; 2 .stalked of diced celery; 1 cup sliced portobello mushrooms; 3 small potatoes quartered; 1 medium yellow onion thinly sliced; 2 cloves garlic; 1/2 C flour; 1 1/2 beef broth or onion soup mix; 1 tbl tomato paste; tsp paprika, oregano, thyme; s&p; tbl worcheshire, liquid smoke; 1 can diced or stewed tomatoes; 2 tbl oil/butter

shellycald81 @cook_3833715

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

shellycald81 @cook_3833715

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

Saved

Ingredients

2 hours

6 servings

1-2 lbseye of round steak
1 cupcarrots whole or diced
2.stalked of diced celery
1 cupsliced portobello mushrooms
3small potatoes quartered
1medium yellow onion thinly sliced
2 clovesgarlic
1/2 Cflour
1 1/2beef broth or onion soup mix
1 tbltomato paste
tsppaprika, oregano, thyme
s&p
tblworcheshire, liquid smoke
1 candiced or stewed tomatoes
2 tbloil/butter

Saved

Steps

2 hours

1

Pound out meat. 1inch thick.
2

Season flour and dredge. Season well. Shake off excess flour.
3

Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
4

Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
5

Oven 325 for 2 hours.