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Shelly's Swiss Steak
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A picture of Shelly's Swiss Steak.

Shelly's Swiss Steak

shellycald81
shellycald81 @cook_3833715

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

Read more

Shelly's Swiss Steak

shellycald81
shellycald81 @cook_3833715

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

I loved this dish growing up. My mom made the best, but never got her version. Here's my first attempt. The more veggies the better.

Read more
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Ingredients

2 hours
6 servings
  1. 1-2 lbseye of round steak
  2. 1 cupcarrots whole or diced
  3. 2.stalked of diced celery
  4. 1 cupsliced portobello mushrooms
  5. 3small potatoes quartered
  6. 1medium yellow onion thinly sliced
  7. 2 clovesgarlic
  8. 1/2 Cflour
  9. 1 1/2beef broth or onion soup mix
  10. 1 tbltomato paste
  11. tsppaprika, oregano, thyme
  12. s&p
  13. tblworcheshire, liquid smoke
  14. 1 candiced or stewed tomatoes
  15. 2 tbloil/butter
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Steps

2 hours
  1. 1

    Pound out meat. 1inch thick.

  2. 2

    Season flour and dredge. Season well. Shake off excess flour.

  3. 3

    Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.

  4. 4

    Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste

  5. 5

    Oven 325 for 2 hours.

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shellycald81
shellycald81 @cook_3833715
on October 14, 2016 03:01

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