A five minute people pleaser

sweet & spicy.. :cookie

MY VERSIONINTERESTING SALAD COMBOKOREAN FUSION DISHLOVING IT

This is a really great new version to a caesar salad The croutons are always a hit!!

This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy!

When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce.I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil!As a result, I could reduce the amount of flavoring ingredients as well.I recommend making this salad a little spicy by adding drops of ra-yu.If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible!Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24

Stir fried in tomato juices

This salad goes well with spicy dishes. The sweet and sour mix also takes away the burn from spicy food!

Inspired by chef, nutrition scholar, and beer expert Federica Solera. The recipe has been modified in the seasonings.