Salisbury Steak
This is my favorite Salisbury steak. So much better than store bought!!!
Salisbury Steak
This is my favorite Salisbury steak. So much better than store bought!!!
Cooking Instructions
- 1
Heat olive oil in skillet
- 2
Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
- 3
Remove steaks from skillet. Set aside and cover.
- 4
Add mushrooms and onion to skillet. Cook until onions are translucent.
- 5
Add beef broth.
- 6
In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
- 7
Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
- 8
Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
- 9
Serve over your favorite mashed potatoes
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