Honeycomb candy

Name: Honeycomb candy
Total time: 120 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/2 cup water; 1/4 cup corn syrup; 2 tbsp honey; 2 tsp baking soda; 1 cup Chocolate candy coating, or bakers chocolate

nikkalena @cook_113900405

My favorite childhood treat. Best eaten fresh within a few days of being made

nikkalena @cook_113900405

My favorite childhood treat. Best eaten fresh within a few days of being made

Saved

Ingredients

2 mins

12 servings

1 cupsugar
1/2 cupwater
1/4 cupcorn syrup
2 tbsphoney
2 tspbaking soda
1 cupChocolate candy coating, or bakers chocolate

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Steps

2 mins

1

Line a baking sheet, or baking dish with parchment paper, set aside
2

Pour sugar, water, corn syrup, and honey into a medium sauce pan. DO NOT STIR!
3

Bring to a boil and cook till 300° F or the hard crack stage on a candy thermometer
4

Remove from heat and add the baking soda, stir vigorously until well combined and frothy
5

Pour onto lined pan or baking dish.
6

Let rest until Completely cooled. Approx 30 min
7

Remove from dish and crack it down to the desired sized pieces
8

Melt chocolate in a double boiler, or microwave for 30 sec, stir, and repeat every 15 sec until melted. Don't over cook or it will burn
9

Cover 1/2-all of the pieces with semisweet chocolate
10

Let the chocolate harden. Putting it in the freezer with speed up this process
11

Make sure to store in air tight container to prevent it softening from moisture. Even better if it is vacuum sealed