No bake Cocoa powder and oats cookies

Name: No bake Cocoa powder and oats cookies
Yield: 12 cookies
Cuisine: Nigerian
Ingredients: 1/2 cup sugar; 0.25 cup milk; 2 tablespoons butter; 1 sachet quick cooking oats equivalent 0.25 cup (40g); 1/2 cup peanut butter; 1/2 cup cocoa powder; Tsp Vanilla extract; Sprinkles and edible glitter; Salt (optional)

Halima labaran @cook_22954889

nigeria

This was a trial and error kinda recipe but thankfully it turned out really great.

My brother and I had to taste it before it cooled but it even tasted better after it cooled in the fridge.

And guess what you do not have to bake them, plus they’re gluten free, you should totally try em out and tell me how it goes.

This was a trial and error kinda recipe but thankfully it turned out really great.

My brother and I had to taste it before it cooled but it even tasted better after it cooled in the fridge.

And guess what you do not have to bake them, plus they’re gluten free, you should totally try em out and tell me how it goes.

Halima labaran @cook_22954889

nigeria

This was a trial and error kinda recipe but thankfully it turned out really great.

My brother and I had to taste it before it cooled but it even tasted better after it cooled in the fridge.

And guess what you do not have to bake them, plus they’re gluten free, you should totally try em out and tell me how it goes.

This was a trial and error kinda recipe but thankfully it turned out really great.

My brother and I had to taste it before it cooled but it even tasted better after it cooled in the fridge.

And guess what you do not have to bake them, plus they’re gluten free, you should totally try em out and tell me how it goes.

Saved

Ingredients

12 cookies

1/2 cupsugar
0.25 cupmilk
2 tablespoonsbutter
1 sachetquick cooking oats equivalent 0.25 cup (40g)
1/2 cuppeanut butter
1/2 cupcocoa powder
TspVanilla extract
Sprinkles and edible glitter
Salt (optional)

Saved

Steps

1

Bring sugar, milk, butter and cocoa to a boil on a medium sauce pan over medium heat, stirring occasionally. Bring to a boil for 1 minute.
2

Remove from heat and add oats, peanut butter, vanilla and pinch of salt and mix
3

Scoop out dough and spread each on a tray
4

Add sprinkles and glitter and let cool for 30 minutes to an hour
5

You can also place it in the fridge to cool
6

Enjoy 😊