Black chana chaat

Name: Black chana chaat
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 pao black chana; 1 medium onion; 1 medium timatar; 1 tbl spoon lal mirch; 1 tbl spoon haldi; Pinch salt; 1 \2tbl spoon kuti wi lal mirch; 1 \2 tbl spoon chaat masala; 1 \2 tbl spoon Kali mirch; Half cup imli ka pani; 1 medium potato; 1 tbl spoon zeera; 1 tbl spoon oil

Zoya Khalil @cook_21909711

Chaat is the dish without which our iftar is incomplete
#shabbirdalal

Zoya Khalil @cook_21909711

Chaat is the dish without which our iftar is incomplete
#shabbirdalal

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Ingredients

10 min

4 servings

1pao black chana
1medium onion
1medium timatar
1 tblspoon lal mirch
1 tblspoon haldi
Pinchsalt
1\2tbl spoon kuti wi lal mirch
1\2 tbl spoon chaat masala
1\2 tbl spoon Kali mirch
Halfcup imli ka pani
1medium potato
1 tblspoon zeera
1 tblspoon oil

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Steps

10 min

1

Take oil and put zeera into it
2

Then add black chana and boiled patoto which is cut into small pieces.Cook for two minutes
3

Add all the spices and cook for another 5 minutes on high flame.
4

Then add tomato and piyas
5

Lastly add imli ka pani and cook for 3 to 5 minutes and ur yummy chana chaat is ready.