Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.

Mix dry ingredients together, then gradually incorporate with wet mixture.

Cover and let rise for 60-90 minutes

Shape into six smallish loaves, cover and let rise until doubled.

Bake at 190 degrees Celsius (375F) for at least 20 minutes.

Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.