Cranberry Red Wine Meatballs
A delicious treat for wine tasting or appetizer in 20 minutes!!
Cranberry Red Wine Meatballs
A delicious treat for wine tasting or appetizer in 20 minutes!!
Steps
- 1
Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- 2
Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- 3
Add meatballs to the pan, stirring to coat and heat thoroughly.
- 4
Serve warm
- 5
Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
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