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Cranberry Red Wine Meatballs
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A picture of Cranberry Red Wine Meatballs.

Cranberry Red Wine Meatballs

tmorrissey
tmorrissey @cook_5847151

A delicious treat for wine tasting or appetizer in 20 minutes!!

A delicious treat for wine tasting or appetizer in 20 minutes!!

Read more

Cranberry Red Wine Meatballs

tmorrissey
tmorrissey @cook_5847151

A delicious treat for wine tasting or appetizer in 20 minutes!!

A delicious treat for wine tasting or appetizer in 20 minutes!!

Read more
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Ingredients

  • 2 cupswhole berry cranberry sauce
  • 1/2 cupfirmly packed brown sugar
  • 3/4 cupyour favorite red wine
  • 2 tsphot Chinese mustard
  • 2 tspWorcestershire sauce
  • 1 batchmeatballs (cooked)
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Steps

  1. 1

    Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.

  2. 2

    Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.

  3. 3

    Add meatballs to the pan, stirring to coat and heat thoroughly.

  4. 4

    Serve warm

  5. 5

    Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

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tmorrissey
tmorrissey @cook_5847151
on October 14, 2016 05:22

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Keywords

Meatball Mustard Berry Cranberry Wine

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