Cranberry Red Wine Meatballs

Name: Cranberry Red Wine Meatballs
Cuisine: American
Ingredients: 2 cups whole berry cranberry sauce; 1/2 cup firmly packed brown sugar; 3/4 cup your favorite red wine; 2 tsp hot Chinese mustard; 2 tsp Worcestershire sauce; 1 batch meatballs (cooked)

tmorrissey @cook_5847151

A delicious treat for wine tasting or appetizer in 20 minutes!!

tmorrissey @cook_5847151

A delicious treat for wine tasting or appetizer in 20 minutes!!

Saved

Ingredients

2 cupswhole berry cranberry sauce
1/2 cupfirmly packed brown sugar
3/4 cupyour favorite red wine
2 tsphot Chinese mustard
2 tspWorcestershire sauce
1 batchmeatballs (cooked)

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Steps

1

Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2

Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3

Add meatballs to the pan, stirring to coat and heat thoroughly.
4

Serve warm
5

Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

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Cooksnaps

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tmorrissey @cook_5847151

on October 14, 2016 05:22

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