Soak moong dal and Chana dal for 5 hours. Grind it in the grinder.

Now add in a bowl. Add salt and mix well. Take laddoo size batter and fry in hot oil.

Peel,wash and grate radish.Now take a serving plate add these laddoo put radish, green chutney,salt, red chilli powder on it and serve Ram Laddoo