Tuna tofu

Name: Tuna tofu
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cup Tofu; 6 eggs; Scotch bonnet; Garlic; Onion; Seasoning; Onga; Oil; 1 tspn of curry powder

scrupmtious kitchen,kano @scrumptiousktch

kano

#FPPC not an ordinary tofu,a special tofu with tuna(I used sardines).its soo yummy.

scrupmtious kitchen,kano @scrumptiousktch

kano

#FPPC not an ordinary tofu,a special tofu with tuna(I used sardines).its soo yummy.

Saved

Ingredients

4 servings

2 cupTofu
6eggs
Scotch bonnet
Garlic
Onion
Seasoning
Onga
Oil
1tspn of curry powder

Saved

Steps

1

The ingredients
2

Ingredient
3

In a bowl mash tofu
4

Add in grated scotch bonnet,ginger and garlic.
5

Add in seasoning
6

Add in curry
7

Add in onga
8

Discard sardines oil and add in d sardines
9

Mix well
10

Break 4eggs into it
11

Add in a teaspoon of the food color and stir
12

Pour mixture into a leather and tie it.
13

Transfer into a pot with water cover and cook for 10 mints
14

When it done transfer it onto a surface and let it cool
15

When it’s cool use a knife and cut into desirable shapes
16

In a small bowl whisk two eggs
17

Put tuna tofu in whisked egg then into hot oil.
18

Fry until golden both sides.serve with alone or with chili.its super delicious and my family love it soo much