Wash dal nicely and
Soak It for 3-4 hours

Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water.

Dal should be grainy and not mushy

Now for seasoning

Take ghee in a pan, add jeera, heeng and chopped onions
When they turn slightly pink add green chilies and coriander leaves
Stir nicely and add chilli powder
Now add chana daal(avoid any water)

Mix everything well and switch off the flame
Let the mixture cool down

For stuffing

Pinch the dough, make ball and roll a little

Take the stuffing and place it in the center.

Hold from all the edges, gently pat to flatten and roll it big like a Parantha

Make softdough of wheat flour adding one tbsp oil and half tsp salt.

Now heat up a pan or tawa
Place the rolled out Parantha
And Cook applying ghee in both the sides till its nicely browned on both the sides.

Keep the flame low during the Parantha cooking time.

Enjoy with butter or curd or with any pickle.