Wash and soak rice for 1/2 hour.

Now in a pan add ghee and add rice and stir the rice for 2-3 minutes.

Reduce flame and keep stirring in between.

Once the milk has reduced a little add the masalas to it.

Cook till the rice softens.. Add sugar and cook for some more time.

Take ghee and ghee roast the dry fruits and add them it kheer.