Chawal Ki Kheer

Name: Chawal Ki Kheer
Yield: 8 people
Cuisine: Indian
Ingredients: 2 ltr Milk; 1 cup Sugar; 1/2 cup Rice; 2+2 tbsp Ghee; 1 tbsp Raisins; 2 tbsp Cashew; 6 Cloves; 2 Tej patta / bay leaves; 4 Green cardamoms; 1/4 tsp salt; For garnish-; 1/2 tsp Pistachios; 1/2 tsp almonds; 1/4 tsp dry rose petals

Meeta Burman @MeetaBurman

#goldenapron3
(week 16)

Meeta Burman @MeetaBurman

#goldenapron3
(week 16)

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Ingredients

8 people

2 ltrMilk
1 cupSugar
1/2 cupRice
2+2 tbspGhee
1 tbspRaisins
2 tbspCashew
6Cloves
2Tej patta / bay leaves
4Green cardamoms
1/4 tspsalt
Forgarnish-
1/2 tspPistachios
1/2 tspalmonds
1/4 tspdry rose petals

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Steps

1

Wash and soak rice for 1/2 hour.
2

Now in a pan add ghee and add rice and stir the rice for 2-3 minutes.
3

Add milk and take a boil.
4

Reduce flame and keep stirring in between.
5

Once the milk has reduced a little add the masalas to it.
6

Cook till the rice softens.. Add sugar and cook for some more time.
7

Take ghee and ghee roast the dry fruits and add them it kheer.
8

Remove from flame and add salt(optional) Cool for 3-5 hours and then serve garnishing it with pista almonds and dry petals.