Frittata

Name: Frittata
Yield: 8 slices
Cuisine: American
Ingredients: Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet; 1/4 cup milk; 2 cloves minced garlic; 2 roasted bell peppers; 1/4 teaspoon sea salt; Black pepper; Olive oil for drizzle

Nicole Hyde @cook_22587519

I fell in love with the word frittata before i ever created one. This recipe includes a basic frittata recipe which allows you to customize it however you'd like. The one i created was a roasted red bell pepper frittata which was a crowd favorite for Mother's Day.

Nicole Hyde @cook_22587519

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Ingredients

8 slices

Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
1/4 cupmilk
2 clovesminced garlic
2roasted bell peppers
1/4 teaspoonsea salt
Black pepper
Olive oil for drizzle

Saved

Steps

1

Preheat oven to 400 degrees
2

Whisk eggs, milk, garlic, & salt until well combined. Set aside.
3

Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.