Pork & Cabbage Miso Soup

Name: Pork & Cabbage Miso Soup
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock; 100-150 g Pork *thinly sliced; 2 Cabbage Leaves; 1 Spring Onion *finely chopped; 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso; Shichimi (Japanese Chilli Spice Mix)

Hiroko Liston @hirokoliston

Melbourne, Australia

Pork and Miso go very well together. ‘Butajiru’, OR ‘Tonjiru’, is a very popular Pork and Miso soup. You need a variety of ingredients to make it, but this simple Pork and Cabbage only version is also delicious. You can add other vegetables such as Onion, Carrot, Shiitake, or etc.

Hiroko Liston @hirokoliston

Saved

Ingredients

2 servings

2 cupsSoup Stock of your choice *Today I used Salt Reduced Chicken Stock
100-150 gPork *thinly sliced
2Cabbage Leaves
1Spring Onion *finely chopped
1-2 tablespoonsMiso *Today I used 1 heaped tablespoon of White Miso
Shichimi (Japanese Chilli Spice Mix)

Saved

Steps

1

Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
2

Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
3

When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
4

Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.