Method
Sieve the flour and dissolve yeast with warm water,
Add all dry ingredients then mix yeast Into the flour to make a thick dropping consistency add butter/margarine
Beat egg to incorporate air
Add egg to the flour.
Add Milk then
Mix together. Cover the bowl,
Place the bowl in a warm place & leave to double in size (About 15-20minutes)
Shape it in Doughnut shape cover again.

Scoop the dough into the hot oil, Fry until golden