Baked chocolate tart

Name: Baked chocolate tart
Cuisine: British
Ingredients: For Tart dough-; 1/2 cup unsalted butter (if salted then exclude the salt); 1/2 cup powdered sugar; 1 large egg; 1.5 cups all purpose fliur; 2 tablespoons cocoa powder; 1/4 teaspoon salt (if unsalted butter); For Filling--; 1/3 cup water; 1/2 cup butter; 1 teaspoon instant coffee; 1 cup dark chocolate (chopped into cubes); 1/3 cup sugar; 1 tablespoon vanilla essence; 1 pinch salt (exclude if butter salted); 3 large eggs

anujsakhuja @anujsakhuja

This will be an 8 inch tart approx.
Can be used to make smaller tarts as well.
Caramelised nuts are optional.

anujsakhuja @anujsakhuja

This will be an 8 inch tart approx.
Can be used to make smaller tarts as well.
Caramelised nuts are optional.

Saved

Ingredients

ForTart dough-
1/2 cupunsalted butter (if salted then exclude the salt)
1/2 cuppowdered sugar
1large egg
1.5 cupsall purpose fliur
2 tablespoonscocoa powder
1/4 teaspoonsalt (if unsalted butter)
ForFilling--
1/3 cupwater
1/2 cupbutter
1 teaspooninstant coffee
1 cupdark chocolate (chopped into cubes)
1/3 cupsugar
1 tablespoonvanilla essence
1 pinchsalt (exclude if butter salted)
3large eggs

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Steps

1

Add butter and sift in powdered sugar using a sieve. Mix until smooth.
2

Beat egg and add half at a time to the butter mixture. Beat very well.
3

Mix in cocoa and flour through a sieve and salt (if using). Mix by hand until smooth and the cocoa is evenly distributed. Wrap in a cling film and place in fridge for at least 30 mins. If left overnight, leave out for 15 -30 mins before baking.
4

Pre heat over to 190 degrees.
5

Freeze a 9 inch container and roll out tart dough on it. Prick some holes on the tart dough once in the container so it doesn’t rise. Bake for 15 mins at 190 degrees, then remove it from the over and reduce temperature to 150 degrees.
6

In a medium saucepan, heat the water and butter in high heat until it is melted. Once melted, lower heat and mix in the coffee powder.
7

Add the chocolate, sugar and vanilla to a bowl and pour hot butter mixture into it. Stir well until it is a smooth, glossy mixture
8

Add the eggs and whisk well to combine.
9

Bake for 12-18 mins until only the centre is slightly jiggly.
10

Cool for at least 30 mins. Add sugar powder and caramelised nuts to garnish (optional).