Mackerel Burgers

Name: Mackerel Burgers
Cuisine: Nigerian
Ingredients: 4 burger buns cut in halves (mine was homemade); 1 bunch Lettuce; 1 whole medium mackerel fish; 1 egg; 1/3 cup breadcrumbs; Chopped scallions; 1/2 teaspoon paprika; 2 maggi cubes; 1 teaspoon maggi signature; to taste Salt; 1 sprinkle of thyme; Veg. Oil

UmmiAbdull @cook_23286390

Abuja, Nigeria

Mackerel Burgers

UmmiAbdull @cook_23286390

Saved

Ingredients

4burger buns cut in halves (mine was homemade)
1 bunchLettuce
1whole medium mackerel fish
1egg
1/3 cupbreadcrumbs
Chopped scallions
1/2 teaspoonpaprika
2maggi cubes
1 teaspoonmaggi signature
to tasteSalt
1sprinkle of thyme
Veg. Oil

Saved

Steps

1

Slice the fish, wash thoroughly and boil.
2

Allow to cool then debone and mash with a fork.
3

Add the rest of the ingredients and mix together till everything is incorporated.
4

Scoop and mold into a round patty shape, repeat process till you're through.
5

Heat up a skillet and drizzle veg.oil.
6

Place the fish patties and allow to cook then turn over.
7

Toast the inside of the buns and place the lettuce, then the patty and cover with the upper bun.
8

NOTE: you can also decide to add some mayo, tomato slices or onions when assembling the burger but i prefer mine just this way.