Shredded Spicy Chicken

Name: Shredded Spicy Chicken
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2 medium Sized Capsicum; 1 big Onion; 1.5 tablespoon Ginger Garlic Paste; 1 teaspoon Jeera (cumin) powder; 3-4 tablespoons Refined oil; to taste Salt; 2 tablespoons tomato ketchup; 3-4 bay leaves; 2 tablespoons Garam masala powder; 3-4 Dry chillies; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder

Jeutishree Roy @cook_jeuti89

Assam

Shredded Spicy Chicken

Jeutishree Roy @cook_jeuti89

Saved

Ingredients

1/2 kgChicken
2medium Sized Capsicum
1big Onion
1.5 tablespoonGinger Garlic Paste
1 teaspoonJeera (cumin) powder
3-4 tablespoonsRefined oil
to tasteSalt
2 tablespoonstomato ketchup
3-4bay leaves
2 tablespoonsGaram masala powder
3-4Dry chillies
1 teaspoonred chilli powder
1 teaspoonturmeric powder

Saved

Steps

1

At first Boil the chicken till it's soft and then let them cool down and keep it aside
2

In a pan, heat the oil in medium flame, put bay leaves and dry chillies, then slowly put sliced cut onion on it and cook for a while.
3

When the onion starts becoming golden brown, put the capsicum, turmeric, salt, Jeera powder, Garam masala powder and cook for a while, after some time add the ginger garlic paste also
4

Now, shred the boiled chicken and then put the chicken into the mixture of the pan and cook for a while.
5

Put Red Chilli powder and cook for a while, then put the lid on it and keep in a low flame, when the oil starts separating, put the ketchup and stir it nicely and put the lid again in low flame. After 2-4 mins, remove the lid and it's ready. You can garnish it with coriander also.