Steps
- 1
First take a deep pane put some oil and dry corn in the pane and cover it with lid leave them on low to medium flame.
- 2
In 2-3corns start poping when they all done off the flame.
- 3
Now take butter in a pane let it melt now add saugar in it and stir it with wooden spoon on low flame when saugar get brown colour off the flame..
- 4
Now add popcorns in it and mix them quickly but not hardly let it cool down after that break them into small pieces
- 5
Ready to serve
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