Khatti meethi pani puri

Name: Khatti meethi pani puri
Cuisine: Indian
Ingredients: 1 cup seedless imli; 5 cups water; 1/2 tablespoon black Salt; 1/2 teaspoon red chillI powder; 1/4 teaspoon black pepper powder; 2 tsp sugar; Few Pudhina leaves; 3-4 tablespoons boondi; 1 tablespoon amchur powder; as per taste Jaljeera powder; 1 Lemon; Few ice cubes; 1 packet Ready made puri

Sapna Arora @cook_22743373

#goldenapron3
#Week10
#Imli

Sapna Arora @cook_22743373

#goldenapron3
#Week10
#Imli

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Ingredients

1 cupseedless imli
5 cupswater
1/2 tablespoonblack Salt
1/2 teaspoonred chillI powder
1/4 teaspoonblack pepper powder
2 tspsugar
FewPudhina leaves
3-4 tablespoonsboondi
1 tablespoonamchur powder
as per tasteJaljeera powder
1Lemon
Few ice cubes
1 packetReady made puri

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Steps

1

Soak 1cup of imli in 1 cup of water for Overnight. with your hands squeeze the pulp from the tamarind in the same bowl. Now take a large bowl. With the strainer strain the tamarind to discard fibers and residues.press mashed tamarind with the spoon while straining to get more pulp out.
2

For making khatta meetha pani: take imli Pulp in a big bowl. Then add 1/2 tablespoon black salt,1/2 tablespoon red chilli powder, 1/4 tablespoon black pepper powder, 1 tablespoon amchur powder, 2 tablespoon sugar give it stir. Now add 2 cups of water in it. Mix well. Taste the water and adjust the salt or spices as needed.
3

Add boondi just before serving. Add a few Pudhina leaves also and ice to serve it cold.
4

For making jaljeera pani : Take a Bowl add 2 cups of water and mix 1.5 spoons of jaljeera powder. Stir it well then add lemon juice and few meshed Pudhina leaves. Add a few ice cubes along with Boondi.