Thai beef stew

Name: Thai beef stew
Cuisine: British
Ingredients: 500 g stew beef cut into 1-inch thick pieces; 1 cub beef stock or beef cube; 2 generous pinches of sea salt; 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce); 2 Tbsp oyster sauce; 1 Tbsp black soy sauce; 1 tbsp sriracha sauce; 2 tbsp brown sugar; 2 bay leaves; 1 tin tomato; 1 tbsp corn flour; 3 tbsp water; 2 carrot, cut to chunks; 1 white onion 1 red onion, cut to chunks; 1 fennel, cut to chunks (I only use this before I have this in my fridge); 1 handful green beans; 2 clives garlic, finely sliced; 2 potato, cut to chunks; 2 tbsp tomato paste

Yui Miles @cookingwithyui

This is my way of Thai stew beef using ingredients I can find in the fridge. Cooked in my slow cooker for 5 hours. It’s so delicious and tasty 😋
#stew
#hotpotmeal

Yui Miles @cookingwithyui

This is my way of Thai stew beef using ingredients I can find in the fridge. Cooked in my slow cooker for 5 hours. It’s so delicious and tasty 😋
#stew
#hotpotmeal

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Ingredients

500 gstew beef cut into 1-inch thick pieces
1cub beef stock or beef cube
2generous pinches of sea salt
2 TbspGolden Mountain soysauce sauce (or you can use any soysauce)
2 Tbspoyster sauce
1 Tbspblack soy sauce
1 tbspsriracha sauce
2 tbspbrown sugar
2bay leaves
1 tintomato
1 tbspcorn flour
3 tbspwater
2carrot, cut to chunks
1white onion 1 red onion, cut to chunks
1fennel, cut to chunks (I only use this before I have this in my fridge)
1 handfulgreen beans
2clives garlic, finely sliced
2potato, cut to chunks
2 tbsptomato paste

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Steps

1

Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.

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Cooksnaps

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Yui Miles @cookingwithyui

on May 10, 2020 16:18

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui