Achari aloo ki buhjia

Name: Achari aloo ki buhjia
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: 4 Aloo; 1/8 cup Oil; Payaz half chopped; Tamatar half chopped; Green chills 3 chopped; 1/2 tsp Salt; 1/2 tsp Lal mirch; 1/4 tsp Turmeric powder; 3 tbsp Achar; 1 tbsp Zeera; 1/2 cup Pani; 4 tbsp Coriander

Khawaja Tariq @cook_23162164

Pakistan (Jaranwala)

This is my favourite recipe in sehri.#cookwithuma

Khawaja Tariq @cook_23162164

Pakistan (Jaranwala)

This is my favourite recipe in sehri.#cookwithuma

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Ingredients

20 to 30 minute

2 to 3 servings

4Aloo
1/8 cupOil
Payaz half chopped
Tamatar half chopped
Green chills 3 chopped
1/2 tspSalt
1/2 tspLal mirch
1/4 tspTurmeric powder
3 tbspAchar
1 tbspZeera
1/2 cupPani
4 tbspCoriander

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Steps

20 to 30 minute

1

Heat the oil on medium flame and then add payaz and tamatar in it and fry it and then add aloo in it.
2

And then add all spices and then add green chills and zeera in it and then add achar in it.
3

And then add pani in it and cover it and cook it until aloo become soft and pani become dry.
4

And then turn off the flame and then garnish it with Coriander.