Gur wale chawal

Name: Gur wale chawal
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 glass Boiled rice; 1 &½ gur ke dali; 3/4 cup milk; 3 Elaichi; Sonf 1 chutki; 3 tbsp Desi ghee

Muneeba Chuhdary @muneeba_cooking

#cookwithhuma
Cravings... It is jugari recipie😅 mein nai rice boil kie thai dal sath khanai ko dal khtm ho gai chawal bch gai. Kuch meetha khana tha mama nai gur wale chawal bnana seekhaye. So that is the reason chawal jur gai thorai aur photo aisi aie but aap ke behn ko gur wale chawal bnane a gai aap b seekhiye. 😅😊😊😊

Muneeba Chuhdary @muneeba_cooking

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Ingredients

15-20 min

4-5 servings

1 glassBoiled rice
1&½ gur ke dali
3/4 cupmilk
3Elaichi
Sonf 1 chutki
3 tbspDesi ghee

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Steps

15-20 min

1

Sb sai pehle to rice boil kar lain namak ke bagair.
2

Gur ko chote tukron mein tor lain.
3

Doodh ko aik bartan mein dal ke grm krain thora sa us mein gur dal ke hilain. Chamach hilate rehna thori thori dair baad.
4

Jab 97% gur dissolve ho jai to flame band kar dain aur aik pan mein desi ghee grm kar ke us mein sonf, Elaichi kholai bagair dal dain.
5

Jab Elaichi aur sonf ke khusbu anai lgai flame off kar ise dissolve kiye hue gur mein dal ke mix krain.
6

Ab is mein jldi sai boiled rice dal ke mix kar dain. Phr chawalon ko 10 min dam par rakh dain.
7

Aur garamgaramserve krain. 😊