Seitan Chorizo

Name: Seitan Chorizo
Cuisine: British
Ingredients: 1 cup vital wheat gluten; 1/2 cup rice flour; 2 tbsp Canola oil; 1 tsp Salt; Black pepper; Paprika; Hot Sauce; Chilli flakes

Keith Baldwin @deepfried

Experimental. The instructions here are what I plan to try next time. The first time I did this I used chickpea flour, which gives a bit of an odd taste.

Keith Baldwin @deepfried

Experimental. The instructions here are what I plan to try next time. The first time I did this I used chickpea flour, which gives a bit of an odd taste.

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Ingredients

1 cupvital wheat gluten
1/2 cuprice flour
2 tbspCanola oil
1 tspSalt
Black pepper
Paprika
Hot Sauce
Chilli flakes

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Steps

1

Mix it all together and knead it in such a way as to elongate the fibers. Go big with the spices, the flour really absorbs flavour.
2

Form into sausage shape and wrap in foil. (It is possible that the chorizo-like texture of the outside is caused by using crinkled foil that had previously been used for something else - so you might want to try that) Steam for 1hr.