Stuffed Mango Kulfi

Name: Stuffed Mango Kulfi
Cuisine: Indian
Ingredients: 1 Mango; 1/2 Cup Melted Kulfi

Go Boundless with Ayushi @cook_21980922

Stuffed Mango Kulfi is a unique summer dessert which looks amazing and tastes out of the world. It is one of those cracking desserts which gives tangy and sweet taste simultaneously!!

This tutorial explains step by step visual description of making this recipe with written instructions.

Kulfi Recipe is on my Youtube channel "Go Boundless with Ayushi" and here on cookpad also.

#Goldenapron3 #week17 #goboundlesswithayushi

Stuffed Mango Kulfi is a unique summer dessert which looks amazing and tastes out of the world. It is one of those cracking desserts which gives tangy and sweet taste simultaneously!!

This tutorial explains step by step visual description of making this recipe with written instructions.

Kulfi Recipe is on my Youtube channel "Go Boundless with Ayushi" and here on cookpad also.

#Goldenapron3 #week17 #goboundlesswithayushi

Go Boundless with Ayushi @cook_21980922

New Delhi

Stuffed Mango Kulfi is a unique summer dessert which looks amazing and tastes out of the world. It is one of those cracking desserts which gives tangy and sweet taste simultaneously!!

This tutorial explains step by step visual description of making this recipe with written instructions.

Kulfi Recipe is on my Youtube channel "Go Boundless with Ayushi" and here on cookpad also.

#Goldenapron3 #week17 #goboundlesswithayushi

Stuffed Mango Kulfi is a unique summer dessert which looks amazing and tastes out of the world. It is one of those cracking desserts which gives tangy and sweet taste simultaneously!!

This tutorial explains step by step visual description of making this recipe with written instructions.

Kulfi Recipe is on my Youtube channel "Go Boundless with Ayushi" and here on cookpad also.

#Goldenapron3 #week17 #goboundlesswithayushi

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Ingredients

1Mango
1/2 CupMelted Kulfi

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Steps

1

Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.
2

Now we have to take out the mango kernel out of it very carefully.
3

So to take it out, use knife and with that we will try to insert it on the sides of the kernel.
4

We will try to make space around the kernel so that the kernel is taken out very easily.
5

Now after the space has been made around the kernel, it can now be taken out very easily with the help of the fingers.
6

Clean the kernel very nicely with the help of a knife and collect all the mango pulp and fill it back in the empty mango. You can add Rose petals for extra flavour.
7

Fill the melted kulfi inside the mango and cover it with the top which we kept aside above and freeze it for minimum four hours in the freezer.
8

After it has been freezed, peel the skin with the help of a knife carefully and cut in round shape. Enjoy your stuffed Mango Kulfi🤩

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Cooksnaps

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Go Boundless with Ayushi @cook_21980922

on May 11, 2020 06:41

New Delhi

I am a food lover with a recipe channel on youtube "Go Boundless with Ayushi"Link "https://www.youtube.com/user/20ayushi"I love to create and serve easy and tasty dishes❤️