Jalapeno Popper Cheeseball

Name: Jalapeno Popper Cheeseball
Cuisine: American
Ingredients: 2 pkgs. cream cheese, softened; 1/4 cup sour cream; to taste garlic powder & black pepper,; 1 tsp. Mrs. Dash Onion & Herb; 2 cups cheddar cheese, shredded; 10-12 slices bacon, cooked, crumbled and drained; 2 jalapenos, diced; 1/3 cup green onions, chopped

Family Favorite!

Family Favorite!

Saved

Ingredients

2pkgs. cream cheese, softened
1/4 cupsour cream
to tastegarlic powder & black pepper,
1 tsp.Mrs. Dash Onion & Herb
2 cupscheddar cheese, shredded
10-12 slicesbacon, cooked, crumbled and drained
2jalapenos, diced
1/3 cupgreen onions, chopped

Saved

Steps

1

Mix together cream cheese, sour cream and seasonings until blended.
2

Have all remaining ingredients ready to go!
3

Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
4

Mix together to completely incorporate.
5

Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
6

Place mixture in a large ball on top of plastic wrap.
7

Wrap tightly and place in fridge overnight.
8

Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
9

Enjoy with chips or Ritz crackers!