Cooking Instructions
- 1
Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- 2
Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- 3
Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- 4
Add oil on the top of the dough
- 5
Use the brush to spread out the oil
- 6
Sprinkle the scallions evenly. Add pepper
- 7
Roll the dough up gently
- 8
Close the edge on the side to prevent scallion from popping out
- 9
Hold the edge on both sides and twist them by different directions at the same time
- 10
Wind it into 2 circles on top of each others
- 11
Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- 12
Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- 13
Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- 14
Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- 15
Put it on paper napkin to absorb extra oil.
- 16
Voilà ❤️
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