Scallion pancake

Name: Scallion pancake
Cuisine: American
Ingredients: 200 gram all purpose flour; 140 gram boiled water; 2 pieces Scallion; 8 gram salt; 15 gram Oil; Black pepper; White pepper (optional)

Naomi @butterrice

Zurich

Scallion pancake

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Ingredients

200 gramall purpose flour
140 gramboiled water
2 piecesScallion
8 gramsalt
15 gramOil
Black pepper
White pepper (optional)

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Steps

1

Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
2

Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
3

Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
4

Add oil on the top of the dough
5

Use the brush to spread out the oil
6

Sprinkle the scallions evenly. Add pepper
7

Roll the dough up gently
8

Close the edge on the side to prevent scallion from popping out
9

Hold the edge on both sides and twist them by different directions at the same time
10

Wind it into 2 circles on top of each others
11

Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
12

Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
13

Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
14

Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
15

Put it on paper napkin to absorb extra oil.
16

Voilà ❤️