Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Total time: 1800 s
Yield: for four
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 1 potato medium size; 2 garlic cloves; 1/4 tsp ginger powder; 1 onion medium size; 1 tbsp butter; 1 tbsp maida/all purpose flour; 1 cup milk; to taste salt; 1/4 tsp turmeric powder; 3/4 tsp black pepper powder

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 #week17 #puzzle Gobhi

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 #week17 #puzzle Gobhi

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Ingredients

30 minutes

for four

1medium size cauliflower
1potato medium size
2garlic cloves
1/4 tspginger powder
1onion medium size
1 tbspbutter
1 tbspmaida/all purpose flour
1 cupmilk
to tastesalt
1/4 tspturmeric powder
3/4 tspblack pepper powder

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Steps

30 minutes

1

Collect all the ingredients
2

Wash and cut cauliflower
3

In a pressure cooker add cauliflower potato garlic finely chopped ginger powder and onion add salt and 11/2 glass of water
4

Give two whistles on medium flame let the cooker release the pressure
5

When cools peel potato and grate it
6

In a pan on low flame add butter and maida roast it for 3 minutes add milk stir continuously add black pepper powder bit salt when creamy add grated potato and cauliflower along with the water remain in it
7

Stir and mash cauliflower with spetula you are stirring add turmeric powder adjust consistency by adding milk
8

You can serve it cold or hot you can make it with broccoli in place of cauliflower garnish with greens fresh coriander or blanched broccoli black pepper powder