Pan cooked Oxtail

Name: Pan cooked Oxtail
Total time: 21600 s
Cuisine: American
Ingredients: 1 lb Oxtail; 1/4 cup browning or soy sauce(taste better with browning sauce); 2 tbsp oxtail seasoning or your fav seasoning; 1/2 tbsp salt 🧂; 1 tbsp black pepper; 1 tbsp paprika; 1 tbsp cumming; 1 tbsp garlic powder; 4 tbsp cooking oil; 1 box chicken stock (32oz); 1/2 cup chopped carrots 🥕; 1/2 cup chopped onion 🌰; 1/2 cup chopped bell peppers; 1 glove garlic; 1 can buttered bean

Kadisweet @kadisweet2021

Pan cooked Oxtail

Kadisweet @kadisweet2021

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Ingredients

6hrs

1 lbOxtail
1/4 cupbrowning or soy sauce(taste better with browning sauce)
2 tbspoxtail seasoning or your fav seasoning
1/2 tbspsalt 🧂
1 tbspblack pepper
1 tbsppaprika
1 tbspcumming
1 tbspgarlic powder
4 tbspcooking oil
1 boxchicken stock (32oz)
1/2 cupchopped carrots 🥕
1/2 cupchopped onion 🌰
1/2 cupchopped bell peppers
1glove garlic
1 canbuttered bean

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Steps

6hrs

1

Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
2

Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
3

Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!