In a sauce pan boil the milk heavy cream and reduce them till the milk thickens keep stirring them milk constantly as it might stick to the bottom

Add sugar mix them well and boil it ince it thicken turn off the heat and let the milk cool down add dryfruits and tutti fruti and mix

For tge mango cut off the crown mark the seed with your knife place the mango on a glass or bowl in which it can stand scool of the seed from the mango and fill the kulfi mixture into the mango

Cover the mango with the crown freeze till 4;5hours when the kulfi sets peel the mango skin and slice them circles