Aamgolla

Name: Aamgolla
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 bowl mango pulp; To taste Sugar; as needed Aam sotto; as needed Lemon; 2 tbsp milkmaid

Soumi Banerjee @cook_19946990

Kolkata

Westbengal is has a famous sweet named kachagolla, where the chana is mashed very finely with sugar, elachi and some time milkmaid and garnished with dry fruits. During winter it is made with nutun gur(jaggery). They are very soft and just melt in the mouth. I have given it a twist and added mango pulp to it. #goldenapron3 #week17#post1#ingredients#mango

Soumi Banerjee @cook_19946990

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Ingredients

1 litrefull cream milk
1 bowlmango pulp
To tasteSugar
as neededAam sotto
as neededLemon
2 tbspmilkmaid

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Steps

1

If you get cow's milk then it is excellent if not than full cream milk. First we need to make the chana. For that first boil the milk, then lower the flame and then add the lemon juice. Keep stiring so that the chana is formed. Now let it cool and drain the water thru a cloth so that the water is drained out. Take 2 mango and take out the pulp. Now in a kadai add the chana and mango pulp. Keep on mixing it. Add milkmaid. Again mix it.
2

Then add the sugar cook it till sugar is dissolved and it becomes into a binding consistency. Keep stiring continuously in low flame. Now let it cool a bit. Take a small portion. Make round shape. Now take the amsotto. Cut it into small cubes and place it on top.