2-Ingredient Vegan Chocolate Mousse

This is a vegan chocolate mousse that helps reduce food waste—just use the liquid from your canned chickpeas after draining them, along with a bar of chocolate.
2-Ingredient Vegan Chocolate Mousse
This is a vegan chocolate mousse that helps reduce food waste—just use the liquid from your canned chickpeas after draining them, along with a bar of chocolate.
Steps
- 1
Drain the chickpeas and save the liquid. Using an electric mixer, whip the liquid until stiff peaks form.
- 2
Melt the chocolate in a double boiler, stirring to prevent lumps.
- 3
Divide the mousse into small glasses or keep it in the bowl, then refrigerate for several hours. Enjoy with fresh berries.
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