2-Ingredient Vegan Chocolate Mousse

This is a vegan chocolate mousse that helps reduce food waste—just use the liquid from your canned chickpeas after draining them, along with a bar of chocolate.
2-Ingredient Vegan Chocolate Mousse
This is a vegan chocolate mousse that helps reduce food waste—just use the liquid from your canned chickpeas after draining them, along with a bar of chocolate.
Steps
- 1
Drain the chickpeas and save the liquid. Using an electric mixer, whip the liquid until stiff peaks form.
- 2
Melt the chocolate in a double boiler, stirring to prevent lumps.
- 3
Divide the mousse into small glasses or keep it in the bowl, then refrigerate for several hours. Enjoy with fresh berries.
Made this recipe? Share a Cooksnap!
Let healthy pupuce know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Bina Anjaria
-

Nana Aliyu
-

Bina Anjaria
-

Bina Anjaria
-

Jigisha Modi
-

Authentic Gumbo Recipe (Recette Authentique de Gumbo)
Brian Denning
-

Lord どうま
-

Sangita Vyas
-

Nutan Shah
-

alfredsanpedro
-

Leelumae
-

Moiz Naffati
-

Naomi
-

Kadisweet
-

Malleri's Kitchen
-

Asmau Mukhtar Musa
-

Caramel Egg pudding Recipe without oven
Sunaira Younus
-

Asmau Mukhtar Musa
-

Meatballs (2 ways) in tomato sauce
Katherine
-

Asmau Mukhtar Musa
-

Asmau Mukhtar Musa
-

Zumar Umer
-

Amber Fawad












