Aaloo Kachoris

Name: Aaloo Kachoris
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 7-8 Potatoes boiled and mashed roughly; 11/2 tsp Salt; 1 tsp Turmeric powder; 11/2 tsp Red chilli powder; 3-4 Green Chillies finely chopped; 1/8 tsp Asafoetida; 1 tsp Dry Mango powder or Amchur; 2 Onions finely chopped; 1/2 cup Green Peas boiled (optional); 1 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 1 tsp Kitchen King masala; 1 tbsp Coriander seeds crushed; FOR THE DOUGH -; 2 cups All purpose flour or Maida; 1/2 tsp Salt; 1 tsp Cumin seeds; 1/2 tsp Carom seeds; 2 tbsp Oil; 1/4 cup Milk; Water as required

ZMA @zesty5

#ldcravings2
#cookpadindia
Yummy and flaky beauties popular all over India as an evening snack that is loved by many at tea-time. Aaloo kachori is one of the most easiest to do as well as an instant hit with the kids too. Much similar to a aaloo samosa, there is little difference in using of ingredients. The taste however is mindblowing and is deliciously crunchy to the last bite. These are the perfect snacks to be relished at tea-time. Delicious and aromatic, these flaky, crusty beauties are loved by everyone for their amazing texture. And making them at home makes it altogether an excellent choice with simple fillings that are handy in this time of difficulty. Frying should always be done on a low heat but the Oil should be hot enough so that the inside gets cooked properly. Happy Cooking Everyone!

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Ingredients

30 minutes

6 servings

7-8Potatoes boiled and mashed roughly
11/2 tspSalt
1 tspTurmeric powder
11/2 tspRed chilli powder
3-4Green Chillies finely chopped
1/8 tspAsafoetida
1 tspDry Mango powder or Amchur
2Onions finely chopped
1/2 cupGreen Peas boiled (optional)
1 tbspOil
1small bunch Coriander Leaves finely chopped
1 tspKitchen King masala
1 tbspCoriander seeds crushed
FOR THE DOUGH -
2 cupsAll purpose flour or Maida
1/2 tspSalt
1 tspCumin seeds
1/2 tspCarom seeds
2 tbspOil
1/4 cupMilk
Water as required

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Steps

30 minutes

1

Knead a smooth dough with all the ingredients listed under it. Cover and keep aside for 15 minutes. In a pan, heat oil and add Asafoetida, crushed Coriander seeds and chopped Green chillies at first.
2

Next add sliced Onions. Saute them until translucent. Now add the rest of the spices. And finally the mashed Potatoes and boiled Peas.
3

Mix well and garnish with chopped Coriander Leaves finely chopped. Adjust salt according to taste.
4

Divide the dough into portions and roll each into a small disc. Fill each with about 2 tablespoon of the potato mix and gather the edges together to form a pleat bringing it to the centre and then pinching it down to seal it properly. Make all in similar fashion and deep fry in hot oil on a low heat.
5

Serve them hot with Green chutney or any dip of your choice. Enjoy!

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ZMA @zesty5

on May 12, 2020 10:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.