Masala chai / masala tea

Name: Masala chai / masala tea
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups water (for measuring use same serving cup); 1/2 tsp tea leaves adjust to according your taste; as per taste Sugar according; 2 pinches cardamom powder; 1 pinch black pepper powder; 2 pinches cinnamon powder; 1/2 tsp freshly chopped or crushed ginger; 1/4 tsp fennel seeds (optional); 3/4 cup milk (more or less depends on your taste)

Jagruti @cook_12287412

#goldenapron3 #week17 #post2 #puzzleingredientstea #chaitime #puzzleherbs

Jagruti @cook_12287412

#goldenapron3 #week17 #post2 #puzzleingredientstea #chaitime #puzzleherbs

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Ingredients

2 servings

2 cupswater (for measuring use same serving cup)
1/2 tsptea leaves adjust to according your taste
as per tasteSugar according
2 pinchescardamom powder
1 pinchblack pepper powder
2 pinchescinnamon powder
1/2 tspfreshly chopped or crushed ginger
1/4 tspfennel seeds (optional)
3/4 cupmilk (more or less depends on your taste)

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Steps

1

In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
2

Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
3

After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
4

Sieve tea into cups and serve hot masala tea.